Apprentice Production Team Member - Covent Garden PAUL UK LTD

PAUL UK, the French family owned Artisan Bakery & Shop, are looking to recruit some great people, if you love great quality food and have a passion for excellent customer service then working for PAUL UK is the place to be. We offer support, coaching and training to help you reach your potential, flexible hours and competitive rates of pay.

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Apprenticeship summary

As a production team member the main purpose of your role will be to contribute to increasing the sales of the shop through providing high quality food, sharing product knowledge, excellent displays, exceptional customer service, and working as part of a team.

Key Responsibilities
• Minimising levels of wastage by correctly maintaining & storing products following recipe spec & preparation guidelines
• Monitoring the quality of all products being delivered into the shop to ensure that they are suitable for being sold.
• Prepare our product range, including viennoiserie & baked products, whole cakes, tarts & patisserie, salads, sandwiches and other items to the correct guidelines
• Monitoring the quality and consistency of food products before they are served, making sure that no sub-standard items are put out on display or served to customers
• Following our Food Safety controls at all times

  • Annual wage


  • Working week

    5 shifts a week, over 7 days including some evenings and weekends, will include some early starts - 05:30 onwards

    Total hours per week: 40.00

  • Expected duration

    14 Months

  • Date posted


  • Expected start date


  • Closing date


  • Standards

    Hospitality team member

  • Apprenticeship level


  • Reference number


  • Training Provider


  • Location

Requirements and prospects

Desired Skills

Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Logical,Team working,Initiative,Patience,Food Safety and Hygiene

Personal qualities

Desired qualifications

GCSE or equivalent English (Grade 4 or equivalent) Desired,GCSE or equivalent Maths (Grade 4 or equivalent) Desired

Future prospects

A natural progression route would be a Level 3 Apprenticeship, either Senior Production Chef or Hospitality Supervisor, depending on the chosen job path and if the current job role supports the learning

Things to consider

If you are making an application for this position please email me and I will send you the full job description at

About the Employer

Paul is a family company built upon a foundation of time-honoured production methods passed down for five generations. Started in 1889 in a small bakery in Croix, near Lille in the North of France. on 2019 PAUL turns 130! A Family owned business with a French traditional theme focusing on quality at heart.